![]() ![]() Includes a wedge for hard & aged cheese, a blade for slicing firm cheese or charcuterie items, and a pronged. With two styles, these knives are handcrafted from the best stainless steel and paired with vibrant, coloured handles for a unique dining experience. Frances Laguiole region is the home of the famous Laguiole steak knife. One type of artisan cheese is known as farmstead cheese, made traditionally with milk from the producer's own herds of cows, sheep, and goats.Įxamples of artisan cheesemakers include:Įxamples of artisan cheeses include Burrata, Cabrales cheese, Serra da Estrela cheese, Coulommiers cheese, Crucolo, Époisses de Bourgogne, Fourme de Montbrison, Scamorza, Fourme d'Ambert, Humboldt Fog, Idiazábal cheese, Lanark Blue, Oka cheese, Shropshire Blue cheese, Dragon's Breath (cheese), Abondance (cheese), Picodon, Maytag Blue cheese, Vieux-Boulogne, and Abondance. A set of cheese knives perfect for entertaining. Steak knives and Smith and Nobel go hand-in-hand - the collection features stainless steel knives with dark handles. Part of the artisan cheese making process is aging and ripening of the cheeses to develop flavor and textural characteristics. This contrasts with the more mild flavors of mass produced cheeses produced in large scale operations, often shipped and sold right away. Many are aged and ripened to achieve certain aesthetics. In most cases, the utensils and equipment you need for artisan cheese making can be found in your kitchen cabinets. As a result the cheeses are often more complex in taste and variety. The art of cheese making isn’t as complex as the various cheeses you’ll get as an end result. As with WikiCheese, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA).Īrtisan cheese is manufactured by hand using the traditional craftsmanship of skilled cheesemakers. The list of authors can be seen in the page history. The original article was at Artisan cheese.
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